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Our team studied on 49383 reviews available online for Sushi Knife, chose the finest ones and prepared Cheap Sushi Knife Reviews for you. It was very difficult to shortlist the ideal Sushi Knife from thousands of products online. However, We tried to make sure that you get only the Best Cheap Sushi Knife from our suggestions. Check our listings-:
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| No | Product | Score | Action |
|---|---|---|---|
| 1 | DALSTRONG Yanagiba Sushi Knife - 10.5" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF Certified | 9.6 | Buy from Amazon |
| 2 | Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath | 9.6 | Buy from Amazon |
| 3 | KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case | 9.4 | Buy from Amazon |
| 4 | Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle | 9.4 | Buy from Amazon |
| 5 | Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick | 9.4 | Buy from Amazon |
| 6 | Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm)) | 9.4 | Buy from Amazon |
| 7 | MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife | 9.2 | Buy from Amazon |
| 8 | Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife | 9.2 | Buy from Amazon |
| 9 | Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi | 9 | Buy from Amazon |
| 10 | Sashimi Knife, Sushi Knife Japanese | 8.4 | Buy from Amazon |
Table Of Content:
- DALSTRONG Yanagiba Sushi Knife 10.5" Shadow Black Series Black Titanium Nitride Coated High Carbon 7CR17MOV-X...
- Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath, Black
- KYOKU Samurai Series 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives Superior Japanese Steel Wenge...
- Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle
- Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick...
- Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife...
- MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers...
- Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade...
- Sashimi Sushi Knife 10 Inch Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing Very Sharp...
- Sashimi Knife,Sushi Knife Japanese,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov...
1. DALSTRONG Yanagiba Sushi Knife – 10.5″ – Shadow Black Series – Black Titanium Nitride Coated – High Carbon – 7CR17MOV-X Vacuum Treated Steel- Sheath – NSF Certified
- Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack.
- Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method.
- Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture.
- Dalstrong Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
2. Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath
- CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath.
- Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
- Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use.
- Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more.
- 100% Culina Satisfaction Guarantee
3. KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Case
- SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.
- WELL-BALANCED – With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE – The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
4. Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle
- Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
- Single-edge blade is taper ground with a fine stone finish
- Offered with a traditional wood handle
- Hand wash knives for blade edge and surface care
5. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick
- Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish; regarded as quintessential sushi knife.
- Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels; thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace.
- Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments; low-maintenance and easy to clean.
- Shun Dual Core 10.
- A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general.
6. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5” (270mm))
- Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value.
- The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.
- Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back.
- Proudly made in Japan and not mass produced.
- Traditional Japanese knife making values a sharp edge, which requires attention and care.
7. MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife
- Traditional Japanese Hand Forging] Professional Japanese chef’s knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials.
- High Quality Cooking Chef Knives] Gyuto chef
8. Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife
- Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.
- Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100.
- Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.
- 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake.
9. Sashimi Sushi Knife 10 Inch – Perfect Knife For Cutting Sushi & Sashimi
- FOR PERFECT SLICING OF DELICATE PRODUCTS.
- WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS.
- GREAT GIFT FOR A CHEF.
- IMPROVE YOUR SKILLS WITH LUCKY COOK.
10. Sashimi Knife, Sushi Knife Japanese
- Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side.
- High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.
- Ergonomic Pakkawood Handle】 – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while slicling, very comfortable to hold.
- Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality.
- Easy Maintenance】- The sushi knife is easy and fast to clean.
Sushi Knife Buying Guide
Does the thought of finding a great Sushi Knife stress you out? Has your mind been juggling between choices when it comes to buying Sushi Knife in general, specifically regarding which model to choose?If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Sushi Knife for themselves. We understand the stress associated with the buying process!Since you’re here, you are obviously curious about Cheap Sushi Knife Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.But that’s not always easy, right? That's why we've taken time to compile a list of the best Sushi Knife in today's market, on your behalf, so that there will be no more worries for you.How did we come up with the list, you ask? How did we create this buying guide?- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Sushi Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Sushi Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Sushi Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Sushi Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Sushi Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Sushi Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Sushi Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Sushi Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Sushi Knife on the market, the products that got mostly negative ratings get filtered and discarded.
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